Mango salsa
It's mango season. The market is full of sweet ripe mangoes and most of us are consuming them in some or other way.
We bring to you yet another mango dish for your dinning table.
This one comes with a twist, sweetness of mangoes along with some hot flavors. Hope you like it.
Main ingredients:
*2 fresh, large, ripe yet firm sweet mangoes, diced into small pieces
*1 jalapeno pepper, finely chopped
*1/4 red bell pepper, coarsely chopped
*2 tablespoons extra virgin olive oil
*1 shallot (little red onion), finely diced
*2 tablespoons chopped fresh coriander leaves
*2 teaspoons fresh lime juice
*Salt and pepper (to taste)
Optional ingredients:
*1/2 teaspoon red pepper flakes
*Few mint leaves
*1/4 cup pineapple, diced into small pieces
*1/4 green bell pepper, coarsely chopped
Method:
Step 1: Mix all ingredients together in a bowl
Step 2: Toss well and allow to sit at least 30 minutes before serving.
INGREDIENTS:
1.Gram flour (besan)2 1/2 cups
2.Sugar 1 1/3 cups
3.Milk 1/4 cup
4.Orange color as required
5.Ghee to deep fry
6.Green cardamom seeds 1 tablespoon
7.Almonds,blanched and slivered 10
8.Pistachios,blanched and slivered 10
METHOD:
*Cook sugar with three cups of water to make syrup of one thread consistency.
*Add milk and when the scum rises to the top, remove it.
*Add color as desired and keep the syrup aside.
*Make a thin batter of besan with three cups of water (pouring consistency).
*Add color as desired. Heat sufficient ghee in a kadai.
*Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis.
perforated spoon(spoon with small holes)
*Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup.
*When the boondis have absorbed all the syrup add cardamom seeds and mix gently.
*Divide into twenty-five portions and shape each into a laddoo. Garnish with slivers of pistachios or almonds. Cool and store.
*These laddoos do not stay for long and therefore should be consumed on the same day or refrigerate and consume within 2-3 days.
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