Best home made Ice cream (without ice cream maker)

Ingredients:

• 1 cup white sugar
• 300ml milk
• 6 eggs(yolks)
• 600ml heavy cream
• 1 teaspoon vanilla essence
• 1/4 teaspoon of salt
• 1-2 vanilla bean

Directions:

1. In a saucepan over medium-low heat, stir together the heavy cream, vanilla bean(stilted) and milk. Every 2-3 mins  stir the mixture. switch off the flame after 10-15 mins.[MIXTURE 1]
2. In a bowl, add eggs, salt, vanilla essence and sugar. Whisk them nicely. [MIXTURE 2] 
3. Mix both MIXTURE 1(shouldn't be very hot) and MIXTURE 2 nicely without any lumps. 
4. Continue cooking over medium- low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon.
5. Remove from the heat and strain the mixture and whisk them nicely.
6. Now pour the ice cream mixture into a freezer safe container and place it into the freezer. After 4-6 hours your yummy vanilla ice cream is ready to serve.

MIXTURE SHOULD BE THICK ENOUGH TO COAT THE BACK OF A METAL SPOON

Tips:

* if you don't have vanilla bean add 3 teaspoons of vanilla essence.

* You can also add chocolates, nuts, chopped fruits to the ice cream to make it more tastier.