Ingredients:
4 cups milk
11/2 cups sugar
2 tablespoon lemon juice
Method:
1. Boil the milk for 6-7 mins
2. Add the lemon juice to the boiling milk and stir occasionally. You can see the milk and water separating. At this point switch off the flame.
3. Using a clean Cotten cloth filter the panner separated from milk. Drain the water completely.
4. Using your hands smash the panner nicely and make small size rasagullas.
5. Add 4 1/2 cups of water and 1 1/2 cups of sugar for syrup. Sugar syrup doesn't have to be very thick.
6. When the syrup is done add the rasagullas to the syrup. Do not switch off the flame. Leave the rasagullas in the syrup for 7-8mins in medium flame.
7. Refrigerate the rasagullas for 1 hr and serve cold.
Say good bye to the ready made pan cake mixes! Once you taste this home made recipe, you will definitely agree they are better than the ready made pan cakes.
Ingredients:
1. 1 1/2 cups all-purpose flour
2. 2 tablespoons sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 1/4-1 1/2 cups milk
7. 2 eggs
8. 1 teaspoon vanilla (optional)
9. 2 tablespoons vegetable oil
Method:
1. In a bowl, mix together all the dry ingredients.
2. Make a well in the centre and pour in the milk.
3.Start with 1 1/4 cups milk, adding up to another 1/4 cup if necessary, as you mix it with the flour.
4. Add the two eggs, vanilla and oil to the mixture and whisk nicely without any lumps.
5. Heat a frying pan (if it is not non-stick, you will need to melt a bit of butter or oil in it) and when hot, pour in some pancake mix.
6. When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown.
7. Repeat this process for remaining batter.Maintain in medium flame.
8. Serve hot with maple syrup or honey and butter.
