Amla/Gooseberry -15 nos (Cut and Deseed them)
Curry leaves - 1 cup
Coconut oil -250 ml
Gingerly oil/Sesame oil - 250 ml
Preparation:
Take a iron wok / heavy bottom kadai and pour both the oils in it.
Finely grind the Amla and Curry leaves into a paste.
When the oil becomes hot add the paste into the oil.
Let the paste be inside the oil for sometime(40-50 mins simmer the stove heat).
Cool the oil.
Filter the oil after 1 day and store it in a glass bottle or in an air tight container.
-You can apply this oil every day.
Your Oil will look like this.
Enriches hair growth
Good for anemia
Reduces blood sugar
Rich in vitamin C
Low calorie
Anti bacterial
Anti inflammation
