Caramel Custard

Steps:

1. Take a pan. Add sugar and very little water to it . When you get the perfect caramel consistency, switch off the flame.

2. Pour the caramel in another pan and spread it.

3. Take 3 eggs, 50 grams of sugar, few drops of vanilla essence and whisk them all together.After whisking, add 500 ml of milk.

4. Strain the mixture using a strainer and pour the mixture into the caramel pan.

5. Double boil(see the picture below) in low flame for few minutes until it is done.

For double boiling, add sufficient amount of water to the bottom vessel and on top of it keep the vessel which contains food.