Apple chips (Healthy snack)

Ingredients:

1. 5 small to medium apples
2. 2 tablespoons cinnamon
3. 1/4 teaspoon salt

Method:
   

                                  PARCHMENT SHEET

 1. Preheat oven to 250 degrees. Line two (or more) large cooking trays with parchment paper.

2. Wash the apples well. Carefully cut out the cores with a sharp paring knife.

3. Slice the apples finely and place them on the sheets( trying not to overlap too many apples).

4. Sprinkle with salt, and dust with cinnamon. Bake for 2 1/2 hours, until the apples have curled and the skin has wrinkled slightly. Apple chips will crisp as they cool.

Store in an airtight container for up to 3 days. Refrigerate or freeze if planning to keep longer.