paal paniyaram (chettinad spl)

Ingredients:

1. Raw rice - 1/2 cup
2. Urad dhal - 1/2 cup
3. Salt (very little)
4. Sugar ( as you wish)
5. First coconut milk - 2 cups
6. Milk -1/2 cup
7. Cardamom powder - 1/2 teaspoon
8. Oil for frying 

Method:

1. Soak the raw rice and urad dhal together for 2 - 3 hrs. 

2. Grind the raw rice and dhal together nicely.Add very little water while grinding. The batter should be like medhu vadai batter.

3. Heat the oil. when the oil is hot, take a small portion of batter and drop it in the oil.keep the flame in medium. when the paniyaram becomes golden brown, take it out from the oil and put it in a paper towel.  

4. In a bowl add coconut milk, cardamom powder, milk and sugar. Mix well and add all the paniyaram to the mixture. Let it soak for 10 - 15 mins.

Enjoy your tasty paniyaram!!

  
Tips:

1. For best result- use grinder for grinding the batter and the consistency of the batter should be thick.
2. You can even use coconut milk fully instead of milk.
3. Don't add too much salt in sweet dishes.
4. Don't over cook the paniyaram.