Patishapta recipe (Bengali sweet)

Ingredients:

*For the batter:

1 cup refined flour / maida

1/2 cup sooji / semolina

1/4 cup rice flour

1 1/2 to 2 cups milk

Ghee, to cook the patishapta

*For the filling:

3 cups grated coconut / khoya

2 Tbsp sugar / date jaggery

Method:

For the filling:

*In a wok mix grated coconut or khoya with sugar or jaggery and place it over low flame. If making with khoya, add little milk.

*Add cardamom in it.

*Keep stirring the mixture till it gets sticky. Keep aside to cool. The process will take 15-20 minutes.

For the patishapta:

*Take maida, sooji and rice flour in a bowl.

*Add milk. Mix it carefully not making any lumps. Keep the mixture for half an hour.

*Heat the non stick pan. Put  a little ghee. Pour a thin layer of the mixture on it and spread it quickly with the ladle.

*Put the filling lengthwise at the center of it and roll it. Wait till the color is light brown.

*Place it on the plate. Serve hot or cold.

Tip: You can pour condensed milk over it before serving.