Perfect Bhatura Recipe

Ingredients:

* 2 1/2 cups atta/ whole wheat flour
* 3/4 cup maida/ all purpose flour
* 1/2 teaspoon baking soda
* 3/4 cup thick plain curd/ yogurt (If the curd has whey(curd water) in it, then reduce the amount of water)
* 1 tablespoon  salt or as required
* 1 teaspoon sugar
* 1 tablespoon oil or butter or ghee (melted)
*  Vegetable oil for deep frying
* 1/2 - 1/3 cup of warm water

Method:

1. Take a bowl and mix all the 4 ingredients together (curd/yogurt, sugar, baking soda and all purpose flour/ maida).

2. Cover the bowl with a cloth and keep it in a warm place overnight or atleast for 8 hours for fermentation.

3. The next day you will see tiny bubbles on the mixture.Take a bowl and add the wheat flour, salt, butter or oil, the fermented mixture and warm water. Mix everything together and make a soft dough.

4. Cover this dough with a damp cloth and wait for 2 hours. 

5. Knead the dough and make small round balls and roll them into 5 to 6 inch rotis.

6. Heat the oil and fry them one by one.

7. Serve hot with chole/chana masala or any curries.

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