Cheese and olive cocktail samosa

Ingredients:

1. Cheese - 300 gm
2. Olives - 250 gm
3. Maida flour - 500 gm
4. Butter - 250 gm
5. Ajwain/ Carom seeds/ omam -2 gm
6. Jalepeno or White pepper powder - 2 gm 
7. Baking soda - 1 pinch
8. Oil for frying

Method:

1. Mix together maida and butter. Add ajwain and a pinch of baking powder. Keep aside to rest. Dice the cheese into small cubes and the olives as well, to the same size as cheese. Toss together with pepper or jalapeno finely chopped.

2. Make small puri shapes, cut into half ( the size of a crescent) and make small packets (cups) filled with one tablespoon of cheese mixture. Join the ends and moisten with a drop of water at the edge.

3. Cool for a while. Fry on low flame in very warm oil slowly until golden brown. serve hot with mint chutney.