EASY-TO-COOK RECIPE - Spicy corn panner tikka with dates chutney

Ingredients for tikka:

1. American corn - 250 gm
2. Panner - 250 gm
3. Green chilli - 3 nos
4. Coriander leaves - 10 gm
5. Mint leaves - 10 gm
6. Refined oil for frying 
7. Chilli powder - 5 gm 
8. Cumin seeds whole - 5 gm
9. Chat masala - 1 tbsp
10. Coriander powder - 5 gms
11. Corn flour powder, to dust the tikkas
12. Salt, to taste

Ingredients for chutney:

1. Dates - 100 gm
2. Jaggery - 100 gm
3. Tamarind - 100 gm
4. Chat masala - 1tbsp
5. Chilli powder - 1 tbsp
6. Salt to taste

Method:

1. For tikka: Boil corn and strain. Make a paste in a blender. Grate panner and mix with corn paste. Chop chillies, mint leaves and coriander and add to the mixture. Add other seasonings to the mixture . Make small dumplings and flatten. Dust with corn flour powder. In a tawa, shallow fry until goldern brown.

2. For chutney: Boil dates, jaggery and tamarind in 500 ml water, wait until it becomes a paste. Add chilli powder, chaat masala and salt.

You can eat this with any chutney you like.