Okra/ Ladyfingers/ Bhindi Chaat

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: Four

Ingredients:

- oil, for frying 

- 500 g ladyfingers(cut into long thin strips)

- 100 g onions sliced

- 100 g green bell pepper/ capsicum(cut into long thin strips)

- 100 g tomatoes(cut into long thin strips)

- 2 tsp chilli powder

- 3/4 cumin powder and garam masala powder

- 4 tsp chaat masala

- 2 tsp chopped ginger

- 20 g coriander leaves, finely chopped

- 4 tsp lemon juice

- Salt to taste

Method:

1. Heat the oil in a pan and deep fry ladyfingers until golden and crispy. Drain well on tissue paper.

2. Put the fried ladyfingers in a bowl with the remaining ingredients and toss well.

3. Serve with your favorite chutney.